- 36 cherry tomatoes
- 1 package (8oz) cream cheese, softened (I've also used goat cheese-works just as well!)
- 1-2 cloves minced garlic (the finer it is the better-we really like garlic, so use less
- c.1 tablespoon milk
- c.1 tablespoon fresh lime juice
- 3 tablespoons chopped fresh chives
Refrigerate for up to 6 hours before serving.
Any questions? Don't hesitate to ask!