I lost a bet with my husband...we were at my parents' house recently and somehow got on a discussion of cookies, and baking. I had made some dark chocolate banana muffins (yes they were divine), and my Hubby said they would be better with cinnamon chips.
I started laughing-Cinnamon Chips!?!? Never heard of them. He swore up and down that his Mom used to bake with them. So my Mom and I bet that they wouldn't have them at HEB in town. We went, and not only did they have them, but they are a "staple" they keep in stock year round. Dag nab it. I lost.
So I tried finding a recipe that I could use them in. Many of the recipies/blogs I found talked about not knowing what to do with them other than baking into bread or scones...I found a recipe from Martha Stewart and tweaked it a bit, as I usually do...then served it up for a birthday treat!
I started laughing-Cinnamon Chips!?!? Never heard of them. He swore up and down that his Mom used to bake with them. So my Mom and I bet that they wouldn't have them at HEB in town. We went, and not only did they have them, but they are a "staple" they keep in stock year round. Dag nab it. I lost.
So I tried finding a recipe that I could use them in. Many of the recipies/blogs I found talked about not knowing what to do with them other than baking into bread or scones...I found a recipe from Martha Stewart and tweaked it a bit, as I usually do...then served it up for a birthday treat!
So I made these Cinnamon Chip Chocolate Cookies. They are delish, a hint of spice, chocolate and cinnamon! They are great with a cup of coffee, or tea. But of course dunking in milk is quite nice as well.
I found if you make them smaller than the recipe calls they are nice and crisp, but if you'd rather them chewy follow the recipe's size instructions. Easy to make, I was popping the trays in the oven while making other stuff too. And the dough seems it would do fine to freeze and keep on hand to pop in the oven as needed.
Just another day in the life of C A Stone...♥
Live in the rhythm of love...and share the bliss!
I found if you make them smaller than the recipe calls they are nice and crisp, but if you'd rather them chewy follow the recipe's size instructions. Easy to make, I was popping the trays in the oven while making other stuff too. And the dough seems it would do fine to freeze and keep on hand to pop in the oven as needed.
Just another day in the life of C A Stone...♥
Live in the rhythm of love...and share the bliss!
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